Apr 14, 2025  
2019-2020 Catalog SVC 
    
Catalog Navigation
Catalog Home

Areas of Study
Degrees & Certificates Quick View
Course Descriptions

General Information
Academic Information
Enrollment Services
Tuition, Financial Aid and Funding
Support Services
Policies & Regulations
Student Life
Student Rights & Responsibilities
Faculty and Staff Directory
General Education Learning Values
Academic Calendar
Addendums
2019-2020 Catalog SVC [ARCHIVED CATALOG]

Basic Bakery Competency Micro-Certificate

16 Credits

A certificate is awarded to students who complete the following courses with a minimum 2.0 grade point average in each disciplinary (CUL) course for both degrees and certificates.

Required Courses: