Apr 25, 2024  
2019-2020 Catalog SVC 
    
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2019-2020 Catalog SVC [ARCHIVED CATALOG]

Basic Bakery Competency Micro-Certificate

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16 Credits

A certificate is awarded to students who complete the following courses with a minimum 2.0 grade point average in each disciplinary (CUL) course for both degrees and certificates.

Required Courses:

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