Program Overview
Celebrity Chefs, Iron Chefs, Food Network shows-everywhere you look today, the public is excited about culinary arts. As this excitement grows, so does the food industry. Trained, qualified chefs are in demand and the Skagit Valley College Culinary Arts program is the place to prepare you for this emergent industry.
Skagit Valley College is uniquely located in one of the world’s most diverse farming/growing regions. Working with “Fresh and Local” ingredients are an integral part of the culinary experience and position students on the cutting edge of this national trend.
The Culinary Arts program is among the few culinary programs accredited by the prestigious American Culinary Federation Education Foundation (ACFEF). Course content emphasizing ‘hands-on’ lab work and a variety of flexible teaching techniques are designed to meet the needs of diverse learning styles. Emphasis is placed on the necessity for the modern culinary professional to understand global food trends and international flavor principles in a working environment sensitive to cultural and general differences.
Sample Career Options Include:
Baker
Chefs & Head Cooks
Cook, Restaurant
Workforce
If you are interested in working in the field of Culinary Arts, our Workforce Planning Guide is designed to provide you with recommended courses to complete your Culinary Arts, AAS degree. Of course, educational plans may vary, based on which quarter you begin, how many credits are taken, and placement into Math and English. To keep you on the best pathway, we encourage you to consult with an Academic Advisor for scheduling options.
Program Map
Program Maps are an integral part of our Planning Guide. Each Program Map includes a suggested quarterly sequence of courses so you could earn your degree within two years of full-time study. Your Program Map is also designed to help you create an individualized, customized Educational Plan, which is required of all SVC students. To start creating your Educational Plan, please consult with an Academic Advisor.
Program Map - Culinary Arts (Baking & Pastry Emphasis), AAS
