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Dec 17, 2024
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2020-2021 Addendum Catalog [ARCHIVED CATALOG]
Program Map - Culinary Arts (Baking & Pastry Emphasis), AAS
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100 credits
The program map is provided as a guide for a traditional full-time student whose goal is to earn the Culinary Arts, AAS degree with an emphasis in Baking and Pastry. The courses are designed with the appropriate number of credits to meet degree requirements and are organized in a recommended sequence. Please consult an SVC advisor to schedule courses and develop an educational plan.
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Notes
† Students who do not receive an appropriate test score will require additional coursework to develop necessary skills for entry into class. MATH 096 or higher is required for the one-year certificate. CUL 111 fulfills the WMATH 100 requirement for Culinary Arts.
‡ CUL 199 may be taken at any time during the two-year program with Department Chair approval.
√ or a valid CPR/First Aid certification from an approved provider.
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