Apr 16, 2024  
2018-2019 Catalog SVC 
    
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2018-2019 Catalog SVC [ARCHIVED CATALOG]

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BRW 101 - Culture of Craft Brewing

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Introduction to sensory perception (taste & smell) as it relates to beer identification and quality, and considerations for food and beverage pairings. Topics include the history of brewing, craft vs. factory industrial models, alcohol & health, overview of the brewing process, ingredients used and beer styles. Includes industry tours and presentations from industry professionals. None


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