Apr 26, 2024  
2018-2019 Catalog SVC 
    
Catalog Navigation
  Catalog Home

  Degrees & Certificates Quick View
  Areas of Study
  Course Descriptions

  General Information
  Academic Information
  Enrollment Services
  Tuition, Financial Aid and Funding
  Support Services
  Policies & Regulations
  Student Life
  Student Rights & Responsibilities
  Faculty and Staff Directory
HELP
2018-2019 Catalog SVC [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

CUL 171 - Cooking Fundamentals

(3)
Basic preparation of center plate items. Application of basic principles of cooking. None


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)