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May 12, 2024
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2016-2017 Catalog SVC [ARCHIVED CATALOG]
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BRW 112 - Packaging and Process Technology(2)
Covers the processing and packaging of finished beer. Topics include packaging line design, packaging quality management, fluid flow principles, pasteurization principles, gas laws/control of gases, keg filling, bottle/can filling, wort transfer, cleaning, bottle washing, and packaging materials and techniques. Includes information about mobile bottling/canning units commonly found in craft brewery operations. Topics also include the most recent developments in alternative materials (such as plastic bottles) and super-high-speed bottling systems. Engineering & process instruction includes topics such as properties of metals & other materials, fluid and pump dynamics, & other areas critical to improving brewery performance. None
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