May 01, 2024  
2016-2017 Catalog SVC 
    
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2016-2017 Catalog SVC [ARCHIVED CATALOG]

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CAHM 165 - Baking Lab

(10)
Introduction to bakeshop principles and operation, to include an orientation to the bakeshop equipment, safety, and sanitation. Course covers the basic techniques of making cookies, quick breads, pies, cream fillings, cakes, icings, yeast breads, classic pastries and specialty desserts. None


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