Apr 30, 2024  
2023-2024 Catalog SVC 
    
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CUL 165 - Baking Lab

Credits: (10)
Introduction to bakeshop principles and operation, to include an orientation to bakeshop equipment, safety, and sanitation. Course covers the basic techniques of making cookies, quick breads, pies, cream fillings, cakes, icings, yeast breads, classic pastries, and specialty desserts.

Prerequisite: None.


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