Apr 15, 2025  
2023-2024 Catalog SVC 
    
2023-2024 Catalog SVC [ARCHIVED CATALOG]

CUL 241 - International Cuisines


Credits: (10)
International Cuisine Ala carte cookery. Student operated restaurant. Overview of all roles and responsibilities in the restaurant and personnel and professionalism.

Prerequisite: CUL 185 with a “C” or higher.