Environmental Sustainable Agriculture Education

Program Overview

The Sustainable Small Farm Agriculture program at Skagit Valley College provides students and community members with knowledge and skills in agroecological sciences, natural resource management, and environmental conservation. With an emphasis on ‘small farm’ agriculture in the Puget Sound bioregion, this program trains participants to sustainably manage production and operations as the underpinning of a resilient and local food system. SVC is a member of the Sustainable Agriculture Education (SAgE) Collaborative and partners with Seattle Central College (SCC), Washington State University (WSU), and other higher education institutions and farm and food system organizations and enterprises in an effort to provide diverse educational and training opportunities in sustainable agriculture and related fields. 

SAgE courses emphsizes the ecological principles that support agroecosystems at different geographic and economic scales, including the significance of plant diversity and soil properties and processes to terrestrial ecosystems and human societies.  Curriculum emphazises the select and grow bioregionally appropriate vegetable, bush, and tree crops according to their site-specific growth and cultural requirements within polycultural intercropping, succession planting, crop rotation, and season extension systems.  Courses discuss how the emergence, growth, and practice of small farm agriculture affect the sustainability of local and global food systems, and how those systems, in turn, relate to associated fields in natural resource management and environmental conservation.

As a leading producer of diversified vegetables, fruits, grains, and meats, the Washington State agricultural industry and workforce play an important role in the regional economy while maintaining food security and advancing sustainable agriculture. Over the last two decades, for example, Washington organic farmland acreage and food sales and direct market sales have increased exponentially alongside a growing agricultural employment sector that is expanding the ‘green-collar’ job market. These trends are most evident in the Puget Sound bioregion and especially among the agriculturally productive counties where SAgE colleges are located, such as Skagit County where over 1,200 farms and 180 agriculture-related businesses employ approximately 5,000 people and account for the greatest increase in sustainable small farm agricultural practices. For further information about the SVC SAgE program and associated education to career pathways, contact the Department Chair.

Degree and Certificate Options:

Associate in Applied Science-Transfer Degree

The Associate in Applied Science-Transfer Degree, AAS-T  degree is awarded upon completion of the Sustainable Small Farm Agriculture & Food Systems curriculum with a minimum of 90 credits of specified technical and related education coursework above 100-level with both an overall 2.0 grade point average and a 2.0 grade point average in the technical major. Entry into a baccalaureate program at a four-year college or university will generally require a higher GPA for admission.

This AAS-T degree provides a theoretical foundation in small farm agriculture through the study of environmental sustainability principles, ecology in agricultural systems, and plant and soil sciences. There is also a practical hands-on focus on sustainable small farm agriculture production and enterprises. The production emphasis trains students to cultivate organic food crops for year-round production and harvest in the maritime climate of the Puget Sound bioregion. The enterprises emphasis trains students to design, plan, and operate agriculture systems relevant to small farm environments-including the development of whole farm management and business plans and associated best agricultural practices tailored to local direct market enterprises. Students explore career options and apply knowledge, skills, and techniques through internship, practicum, or research experience. General Education courses prepare students for transfer to a four-year college or university, while Diversity Intensive, Integrative Learning Experience, and Elective courses build upon program requirements to provide further training in natural resource management and environmental conservation practices associated with sustainable small farm agriculture and food systems.

The Environmental Sustainable Agriculture Education, AAS-T degree transfers into the following programs:

Washington State University, Bachelor of Science in Agricultural & Food Systems, Organic & Sustainable Agriculture major

Skagit Valley College, Bachelor of Applied Science in Environmental Conservation  

The Evergreen State College, Bachelor’s Degree in Environmental Studies, Agriculture emphasis

This AAS-T degree is a professional/technical degree that requires a core of general education courses commonly accepted for transfer to four-year colleges and universities. All students who intend to transfer should talk with a four-year college or university advisor to review specific admission requirements. Transfer into the WSU Bachelor of Science in Agricultural & Food Systems degree program is available in western Washington at the WSU-Everett campus and eastern Washington at the WSU-Pullman campus.

Environmental Sustainable Agriculture Education, Associate in Applied Science-Transfer, Planning Guide  

Certificates:

These certificates focus on a specific skill within this program. A certificate is awarded to students who complete the following with a 2.0 grade point average or above.

Program Map - ENVAG: Sustainable Small Farm Agriculture Applied Planning and Management (Level I) Micro-Certificate  

Program Map - ENVAG: Sustainable Small Farm Agriculture Applied Planning and Management (Level II) Micro-Certificate  

Program Map - ENVAG: Sustainable Small Farm Agriculture Systems Certificate  

Learning Outcomes:

General Education Learning Outcomes  

Program Learning Outcomes

Graduates of the Environmental Sustainable Agriculture program will be able to:

• Plan, start from seed, grow to maturity and harvest vegetable or ornamental plants in greenhouse or in open field.
• Demonstrate their ability to define agriculture, agronomy, and agroecology, and use examples to highlight the differences among the three terms.
• Demonstrate the ability to research and identify plant problems in a crop.
• Use Land Equivalency Ratios and simple algebra to demonstrate advantages to intercropping over monocultures for crop yields, for crop prices and for crop costs.

Program Admissions:

Please apply at Enrollment Services . Students are generally admitted in Fall or Winter quarters. It is highly recommended that students have completed their pre-college coursework before entry. However, students with relevant work experience or equivalent coursework may be admitted at other times, given Department Chair approval. Advanced standing may be requested. For further information, contact the Department Chair or Enrollment Services.