Program Overview
The Sustainable Agriculture program is designed to provide you with knowledge and skills in agro-ecological sciences, natural resource management, and environmental conservation. With an emphasis on ‘small farm’ agriculture, you will learn how to sustainably manage production and operations as the foundation of a resilient and local food system.
SVC is a member of the Sustainable Agriculture Education (SAgE) partnership with Seattle Central College (SCC), Edmonds Community College (ECC), Washington State University (WSU), and other higher education institutions and farm and food system organizations in an effort to provide diverse educational opportunities in sustainable agriculture and related fields.
Sample Career Options Include:
Precision Agriculture Technicians
Agricultural Engineer
Farm & Ranch Manager
Workforce
If you are interested in working in the field of Environmental Sustainable Agriculture, our Workforce Planning Guide is designed to provide you with recommended courses to complete your Environmental Sustainable Agriculture Education, AAS-T degree. Of course, educational plans may vary, based on which quarter you begin, how many credits are taken, and placement into Math and English. To keep you on the best pathway, we encourage you to consult with an Academic Advisor for scheduling options.
Program Map
Program Maps are an integral part of our Planning Guide. Each Program Map includes a suggested quarterly sequence of courses so you could earn your degree within two years of full-time study. Your Program Map is also designed to help you create an individualized, customized Educational Plan, which is required of all SVC students. To start creating your Educational Plan, please consult with an Academic Advisor.
Program Map - Environmental Sustainable Agriculture Education, AAS-T
