Culinary Arts (Restaurant Management Emphasis), AAS

Degree Map

Includes required AAS courses. Student schedule may vary based on entry point, credit load, and prerequisites. Consult with department chair or SVC counselor for scheduling options.

Note:

† Students who do not receive an appropriate test score will require additional coursework to develop necessary skills for entry into class. ( or higher is required for the one-year certificate). ( fulfills the  requirement for Culinary Arts). 

‡  may be taken at any time during the two-year program with Department Chair approval.

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£ or a valid CPR/First Aid certification from an approved provider