Jul 13, 2020  
2018-2019 Catalog SVC 
    
2018-2019 Catalog SVC [ARCHIVED CATALOG]

Culinary Arts (Culinary Emphasis), AAS


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Includes required AAS courses. Student schedule may vary based on entry point, credit load, and prerequisites. Consult with department chair or SVC counselor for scheduling options.

Note:


† Students who do not receive an appropriate test score will require additional coursework to develop necessary skills for entry into class. (MATH 096  or higher is required for the one-year certificate). (CUL 111  fulfills the WMATH 100  requirement for Culinary Arts). 

CUL 199  may be taken at any time during the two-year program with Department Chair approval.

√ or CMST& 220  

~ or OBT 122  

£ or a valid CPR/First Aid certification from an approved provider

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