Aug 15, 2020  
2018-2019 Catalog SVC 
2018-2019 Catalog SVC [ARCHIVED CATALOG]

Culinary Arts (Baking & Pastry Emphasis), AAS

Degree Map

Includes required AAS courses. Student schedule may vary based on entry point, credit load, and prerequisites. Consult with department chair or SVC counselor for scheduling options.


† Students who do not receive an appropriate test score will require additional coursework to develop necessary skills for entry into class. (MATH 096  or higher is required for the one-year certificate). (CUL 111  fulfills the WMATH 100  requirement for Culinary Arts). 

CUL 199  may be taken at any time during the two-year program with Department Chair approval.

√ or CMST& 220  

~ or OBT 122  

£ or a valid CPR/First Aid certification from an approved provider