Nov 24, 2024  
2018-2019 Catalog SVC 
    
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2018-2019 Catalog SVC [ARCHIVED CATALOG]

Professional Cooking Certificate

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A certificate is awarded to students who complete the following courses with a 2.0 grade point average or above in each course.

A Certificate in Professional Cooking is awarded to those who complete a three-quarter sequence of 3 modules:

1st Quarter
CUL 164 - Baking Theory 
CUL 165 - Baking Lab  

2nd Quarter
CUL 170 - Introduction to Food Preparation  
 
 
 
 

3rd Quarter:
 
 

Additional Required Courses

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