Professional Cooking Certificate

Required Courses:

A Certificate in Professional Cooking is awarded to those who complete a three-quarter sequence of 3 blocks, plus the following courses:

• CAHM 100 - Introduction to Culinary Arts (1)
• CAHM 101 - Sustainable Food System Practices (3)
• CAHM 123 - Safety & Sanitation (3)
• CAHM 142 - Beer, Wine and Spirits (3)
• CAHM 199 - Cooperative Education Experience (1-5) (1 credit)

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• CAHM 211 - Controlling Foodservice Costs (5) or
• MATH 096 - Pre-Algebra (5) or
• WMATH 100 - Professional Technical Applied Math (5)

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• PE 200 - First Aid, Safety, and CPR (2) or
• PE 205 - Basic First Aid (1)

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• ENGL 099 - Basic Composition (5) or
• ENGL 170 - Professional and Technical Communication (3)

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• SOSC 125 - Employer/Employee Roles & Perspectives (2)