Certified Culinarian Certificate

There are three paths that a student can take to achieve a certification through the American Culinary Federation: Students completing the Professional Cooking Certificate plus CAHM 198 , CAHM 210 , NUTR& 101 , and 150 hours of CAHM 199  who are ACF members at the time of graduation are entitled to certification as a Certified Culinarian by the American Culinary Federation. The graduates of SVC Associate of Technical Arts Degree Culinary Arts Program who are ACF members at the time of graduation are entitled to certification as Certified Culinarian or Certified Pastry Culinarian by the American Culinary Federation.