Sep 23, 2020  
2016-2017 Catalog SVC 
    
2016-2017 Catalog SVC [ARCHIVED CATALOG]

National Restaurant Association Managefirst Professional Credential Certificate


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The Culinary Arts program partners with the National Restaurant Association Education Foundation by providing the opportunity for students to complete coursework required for the new ManageFirst credential. This program is designed to meet the needs of supervisory personnel in the restaurant industry. Courses include Human Resource Management, Supervision, Cost Control, Safety and Sanitation.

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