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Nov 23, 2024
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2016-2017 Catalog SVC [ARCHIVED CATALOG]
National Restaurant Association Managefirst Professional Credential Certificate
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 Return to: Degrees and Certificates by Type
The Culinary Arts program partners with the National Restaurant Association Education Foundation by providing the opportunity for students to complete coursework required for the new ManageFirst credential. This program is designed to meet the needs of supervisory personnel in the restaurant industry. Courses include Human Resource Management, Supervision, Cost Control, Safety and Sanitation.
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Return to: Degrees and Certificates by Type
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