Sustainable Culinary Practices Micro-Certificate

(11 Credits)

Sustainability is redefining the way kitchens interact with the ecology of the earth, and chefs are in an ideal position to teach this healthier and more environmentally conscious way of living. The new Sustainable Culinary Practices micro-certificate will introduce students to the politics of food systems, raising awareness of issues from agriculture, fisheries, the dairy industry, meat and poultry production, water and waste, health and food safety, and trade and social justice issues.