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A Certificate in Professional Cooking is awarded to those who complete a three-quarter sequence of 3 modules and complete the additional required courses with a minimum 2.0 grade point average in each disciplinary (CUL) course.
or MATH 096 - Pre-Algebra (5)
or WMATH 100 - Professional Technical Applied Math (5)
or ENGL& 101 - English Composition I (5)
or PE 205 - Basic First Aid (1)