Jun 18, 2024  
2017-2018 Catalog SVC 
2017-2018 Catalog SVC [ARCHIVED CATALOG]

Culinary Arts and Hospitality Management (Culinary Emphasis), ATA

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Suggested Schedule

Includes required ATA courses. Student schedule may vary based on entry point, credit load, and prerequisites. Consult with department chair or SVC counselor for scheduling options.


* Five (5) credits of General Education (Science/Nutrition).

† Students who do not receive an appropriate test score will require additional coursework to develop necessary skills for entry into class. (MATH 096  or higher is required for the one-year certificate. CAHM 211  fulfills the WMATH 100  requirement for Culinary Arts. (ENGL& 101  can substitute for ENGL 170 )

CAHM 199  may be taken at any time during the two-year program with Department Chair approval.

√ or CMST& 210  

~ or OFTEC 122  

£ or a valid CPR/First Aid certification from an approved provider

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