Sep 16, 2019  
2017-2018 Catalog SVC 
    
2017-2018 Catalog SVC [ARCHIVED CATALOG]

Culinary Arts and Hospitality Management (Baking & Pastry Emphasis), ATA


Suggested Schedule


Includes required ATA courses. Student schedule may vary based on entry point, credit load, and prerequisites. Consult with department chair or SVC counselor for scheduling options.

Note:


* Five (5) credits of General Education (Science/Nutrition).

† Students who do not receive an appropriate test score will require additional coursework to develop necessary skills for entry into class. (MATH 096  or higher is required for the one-year certificate. CAHM 211  fulfills the WMATH 100  requirement for Culinary Arts. (ENGL& 101  can substitute for ENGL 170 )

CAHM 199  may be taken at any time during the two-year program with Department Chair approval.

√ or CMST& 210  

~ or OFTEC 122  

£ or a valid CPR/First Aid certification from an approved provider