Culinary Arts and Hospitality Management (Baking & Pastry Emphasis), ATA

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Suggested Schedule

Includes required ATA courses. Student schedule may vary based on entry point, credit load, and prerequisites. Consult with department chair or SVC counselor for scheduling options.

First Year

1st Quarter

CAHM 123 - Safety & Sanitation (3)
CAHM 164 - Baking Theory (4)
CAHM 165 - Baking Lab (10)
CSS 103 - First Quarter Experience (2)

Total Hours: 19

2nd Quarter

CAHM 142 - Beer, Wine and Spirits (3)
CAHM 170 - Introduction to Food Preparation (1)
CAHM 171 - Cooking Fundamentals (3)
CAHM 172 - Stocks, Sauces, and Soups (3)
CAHM 173 - The Cold Kitchen (3)
CAHM 174 - Food Preparation Theory (4)

Total Hours: 17

3rd Quarter

CAHM 101 - Sustainable Food System Practices (3)
CAHM 184 - Restaurant Production Theory (4)
CAHM 185 - Restaurant Production Lab (10)
† ENGL 170 - Professional and Technical Communication (3)

Total Hours: 20

Second Year

4th Quarter

CAHM 210 - Human Resources Management and Supervision (3)
CAHM 239 - Sous Chef - Advanced Baking (3)
√ CMST 125 - Professional Communication: D (3)
~ OFTEC 162 - Microsoft Office Basics (3)

Total Hours: 12

5th Quarter

† CAHM 211 - Controlling Foodservice Costs (5)
‡ CAHM 199 - Cooperative Education Experience (1-5)
* NUTR& 101 - Nutrition (5)
£ PE 200 - First Aid, Safety, and CPR (2)

Total Hours: 17

6th Quarter

CAHM 242 - Advanced Breads and Pastry (10)
CAHM 238 - Sous Chef - Advanced Cooking (3)
CAHM 298 - Culinary Capstone Project (1)

Total Hours: 14

Note:

* Five (5) credits of General Education (Science/Nutrition).

† Students who do not receive an appropriate test score will require additional coursework to develop necessary skills for entry into class. (MATH 096 or higher is required for the one-year certificate. CAHM 211 fulfills the WMATH 100 requirement for Culinary Arts. (ENGL& 101 can substitute for ENGL 170 )

‡ CAHM 199 may be taken at any time during the two-year program with Department Chair approval.

√ or CMST& 210

~ or OFTEC 122

£ or a valid CPR/First Aid certification from an approved provider