Certified Culinarian Certificate

There are three paths that a student can take to achieve a certification through the American Culinary Federation:

1. Students completing the Professional Cooking Certificate plus CAHM 210 , NUTR& 101 , and 150 hours of CAHM 199 , are entitled to certification as a Certified Culinarian by the American Culinary Federation.
2. The graduates of a Culinary Arts Associate of Technical Arts Degree are entitled to certification as Certified Culinarian.
3. The graduates of a Culinary Arts Associate of Technical Arts Degree in Baking & Pastry are entitled to certification as Certified Pastry Culinarian by the American Culinary Federation.