Apr 20, 2024  
2020-2021 Addendum Catalog 
    
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2020-2021 Addendum Catalog [ARCHIVED CATALOG]

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CUL 171 - Cooking Fundamentals

(3)
Basic preparation of center plate items. Application of basic principles of cooking. Prerequisite: CUL 165 with a grade of C (2.0) or higher.


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