Mar 28, 2024  
2020-2021 Addendum Catalog 
    
2020-2021 Addendum Catalog [ARCHIVED CATALOG]

CUL 173 - The Cold Kitchen

(3)
Basic knife skills practice, preparation of salads, dressings, dips and spreads. Prerequisite: CUL 165 with a grade of C (2.0) or higher.