Apr 20, 2024  
2020-2021 Addendum Catalog 
    
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2020-2021 Addendum Catalog [ARCHIVED CATALOG]

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CUL 174 - Food Preparation Theory

(3)
Theory of basic food preparation techniques including cooking applications, use of tools and equipment, kitchen staples, stocks, sauces, soups and salads. Introduction to culinary history, professionalism, safety, sanitation and food presentation. Prerequisite: CUL 164 with a grade of C (2.0) or higher.


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