Aug 12, 2020  
2020-2021 Catalog 
    
2020-2021 Catalog

CUL 184 - Restaurant Production Theory

(3)
Identification of Culinary product types and their uses in the food service industry, menu developing, recipe yields, costing, and the principles of remarkable service. Prerequisite: CUL 174 with a grade of C (2.0) or higher.