Aug 12, 2020  
2020-2021 Catalog 
    
2020-2021 Catalog

CUL 240 - Bakery Sous Chef Lab

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Introduction to Restaurant/Bakery management(Station Assigned) to include menu development, food costing, purchasing, receiving, supervisory skills, marketing, sales, maintenance, sanitation scheduling, and food service accounting. Prerequisite: CUL 165 with a grade of C (2.0) or higher.