Apr 18, 2024  
2020-2021 Addendum Catalog 
    
Catalog Navigation
  Catalog Home
  About Skagit Valley College
  The SVC Advantage

  Areas of Study
  Course Descriptions
  Degrees and Certificates
  General Degree Information

  Academic Information
  Enrollment Services
  Tuition, Financial Aid and Funding
  Support Services
  Policies & Regulations
  Student Life
  Student Rights & Responsibilities
  Faculty and Staff Directory
  General Education Learning Outcomes
  Academic Calendar
HELP
2020-2021 Addendum Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

CUL 242 - Advanced Breads and Pastry

(10)
Advanced baking and pastry skills with an emphasis on developing industry speed, professionalism, and presentation techniques. Prerequisite: CUL 165 with a grade of C (2.0) or higher.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)