Apr 25, 2025  
2020-2021 Addendum Catalog 
    
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2020-2021 Addendum Catalog [ARCHIVED CATALOG]

CUL 236 - Controlling Foodservice Costs

(3)
Analysis of food purchasing, receiving and production controls for foodservice professionals. Emphasis on applied math for the Culinary Arts. Forecasting, budgeting and controlling labor costs in various foodservice operations. Prerequisite: CUL 111 with a grade of C (2.0) or higher.