Program Overview
The Craft Brewing program (BRW) is ideal for those considering entry into the brewing industry, as well as those pursuing wider knowledge of the business in order to improve their skills and advance in their career goals. Students will gain a level of industry knowledge that will benefit them in any area of responsibility in the brewery, covering every topic critical to successful brewery operations.
Sample Career Options Include:
Many jobs in the craft brewing industry cross employment categories. People working in this industry can often be found working in management positions, sales/marketing, graphic design, service technicians, lab technicians, bartenders, and food service employees associated with restaurants or brew pubs. According to our local industry partners, job titles specific to brewing are brewers, maltsters, cellermen, bottling line workers, draught line technicians/cleaners, vat/equipment technicians, quality assurance/quality control technicians, and fermentation lab technicians. Working in a brewery can be physically demanding. Many tasks involve lifting, climbing, moving, carrying, pushing and pulling items weighing up to 50 lbs. or more. Due to legal restrictions associated with the production of beer and spirits, most businesses require workers to be at least 21 years of age prior to employment.
Brewer, Cellar Worker, Machine Tender, Pulper Operator
Quality Control Technician (QC Technician)
Workforce
If you are interested in working in the field of Brewing, our Workforce Planning Guide is designed to provide you with recommended courses to complete your Craft Brewing Certificate . Of course, educational plans may vary, based on which quarter you begin, how many credits are taken, and placement into Math and English. To keep you on the best pathway, we encourage you to consult with an Academic Advisor for scheduling options.
Program Map
Program Maps are an integral part of our Planning Guide. Each Program Map includes a suggested quarterly sequence of courses so you could earn your degree within two years of full-time study. Your Program Map is also designed to help you create an individualized, customized Educational Plan, which is required of all SVC students. To start creating your Educational Plan, please consult with an Academic Advisor.
Program Map - Craft Brewing Certificate
