Oct 05, 2024  
2024-2025 Catalog SVC 
    
Catalog Navigation
  Catalog Home
  About Skagit Valley College
  Overview: Degrees and Certificates
  Degrees and Certificates by Department
  Degrees and Certificates List
  Course Descriptions
  Academic Information
  Enrollment Services
  Tuition, Financial Aid and Funding
  Support Services
  Policies & Regulations
  Student Life
  Student Rights & Responsibilities
  Faculty and Staff Directory
  General Education Learning Outcomes
  Academic Calendar
  2024-2025 Addendum SVC
  Equity Degree Requirement
HELP
2024-2025 Catalog SVC
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

CUL 172 - Stocks, Soups and Sauces

Credits: (3)
Study and preparation of basic stocks, variety of soups and classic and modern sauces.

Prerequisite: None.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)