BASM 330 - Operations Management

Credits: (5)
Explore and apply the concepts, principles, problems, and practices of operations management in different sizes and types of goods producing and service organizations. Topics include operations strategy, process design, capacity planning, facilities location and design, forecasting, scheduling, quality assurance, continual improvement and operational effectiveness, environmentally sustainable practices, and inventory management.

Prerequisite: BASM Dept. Chair permission.