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Oct 31, 2024
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2024-2025 Catalog SVC
Culinary Arts, Professional Cooking Certificate
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Return to: Degrees and Certificates by Department
60 credits
A Certificate in Professional Cooking is awarded to those who complete a three-quarter sequence of 3 modules with a minimum C grade or above in each course, and complete the additional required courses with a minimum C grade or above in each course.
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Additional required courses
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Return to: Degrees and Certificates by Department
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