Course Descriptions

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Business Administration
	• BUS 450 - The Manager and the Law
	• BUS 455 - Healthcare Manager and the Law
Chemistry
	• CHEM& 100 - Preparatory Chemistry
	• CHEM& 105 - Chemical Concepts
	• CHEM& 110 - Chemical Concepts with Lab
	• CHEM& 121 - Intro to Chemistry
	• CHEM& 122 - Introduction to Organic Chemistry
	• CHEM& 123 - Introduction to Biochemistry
	• CHEM& 131 - Intro to Organic/Biochemistry
	• CHEM& 141 - General Chemistry I
	• CHEM& 142 - General Chemistry II
	• CHEM& 143 - General Chemistry III
	• CHEM& 151 - General Chemistry Lab I
	• CHEM& 152 - General Chemistry Lab II
	• CHEM& 153 - General Chem Lab III
	• CHEM& 161 - General Chem w/Lab I
	• CHEM& 162 - General Chem w/Lab II
	• CHEM& 163 - General Chem w/Lab III
	• CHEM 199 - Cooperative Education
	• CHEM& 241 - Organic Chem I
	• CHEM& 242 - Organic Chem II
	• CHEM& 243 - Organic Chem III
	• CHEM& 251 - Organic Chem Lab I
	• CHEM& 252 - Organic Chem Lab II
	• CHEM 295 - Chemistry Integrative Experience Seminar
	• CHEM 299 - Learning into Action
	• CHEM 301 - Chemistry for Environmental Conservation
College and Career Bridge
	• CCBS 024 - Computer Basics
	• CCBS 025 - Digital Literacy
	• CCBS 041 - CCB Basic Math
	• CCBS 044 - Introduction to Geometry and Math Literacy
	• CCBS 070 - GED Prep Social Studies & Language Arts
	• CCBS 072 - GED Prep Math & Science
College & Career Success Skills
	• CSS 100 - College Success Skills I
	• CSS 101 - College Success Skills II
	• CSS 102 - College Success Skills III: Future Tense
	• CSS 103 - First Quarter Experience
	• CSS 104 - College Success Skills for Online Learning
	• CSS 106 - Fast Track for Success
	• CSS 107 - Career Exploration
	• CSS 109 - First Quarter Experience- Career emphasis
	• CSS 110 - College Orientation and Success
	• CSS 120 - Computer Tutorial Seminar
Communication Studies
	• CMST 100 - Speech & Performance Anxiety Management
	• CMST& 102 - Intro to Mass Media
	• CMST 105 - Multicultural Communication: D
	• CMST 122 - English Pronunciation
	• CMST 125 - Professional Communication: D
	• CMST 141 - Oral Interpretation of Literature
	• CMST 201 - Communication Theory
	• CMST 205 - Intercultural Communication: D
	• CMST& 210 - Interpersonal Communication: D
	• CMST 211 - Interpersonal Communication II
	• CMST& 220 - Public Speaking
	• CMST& 230 - Small Group Communication: D
	• CMST 295 - Communications Studies Integrative Experience Seminar
	• CMST 299 - Learning Into Action
	• CMST 303 - Communication in Natural Resources
	• CMST 413 - Leadership Development in Natural Resources
Composites
	• CMPST 121 - Composites Construction and Repair
	• CMPST 123 - Composite Vacuum Infusion/Light RTM Process
	• CMPST 127 - Advanced Composites Construction and Repair
	• CMPST 128 - Composites Windblade Construction and Repair
	• CMPST 129 - Introduction to Nondestructive Testing
	• CMPST 130 - Recycling Composites
	• CMPST 220 - Composite Tooling
Craft Brewing
	• BRW 101 - Culture of Craft Brewing
	• BRW 103 - Beverage Biochemistry
	• BRW 105 - Raw Materials
	• BRW 107 - Wort Production
	• BRW 110 - Brewery Operations
	• BRW 120 - Essentials of Quality Assurance/Quality Control
	• BRW 125 - Flavor Production and Control
	• BRW 128 - Industry Experience
	• BRW 130 - Business of Craft Brew
	• BRW 135 - Tradition and Innovation in Beer Styles
	• BRW 160 - Brewery Lab I
	• BRW 161 - Brewery Lab II
	• BRW 198 - Brewery Capstone Project
	• BRW 199 - Brewery Internship
Computer Science
	• CS 101 - Computers, Technology and Society
	• CS 110 - Introduction to Computer Science
	• CS 142 - Java Programming I
	• CS 143 - Java Programming II
	• CS 210 - C++ Programming I
	• CS 211 - C++ Programming II
	• CS 222 - Computing, Data, and Society
	• CS 300 - Discrete Math for Software Development
	• CS 310 - Data Structures and Algorithms
	• CS 315 - Database Modeling and Design
	• CS 350 - Operating Systems
	• CS 370 - Programming and Data Analysis for Managers
Culinary Arts
	• CUL 101 - Sustainable Food System Practices
	• CUL 111 - Culinary Math
	• CUL 123 - Safety & Sanitation
	• CUL 164 - Baking Theory
	• CUL 165 - Baking Lab
	• CUL 170 - Introduction to Culinary Arts
	• CUL 171 - Cooking Fundamentals
	• CUL 172 - Stocks, Soups and Sauces

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